Successful Taste of TUS event celebrates community and culture

Technological University of the Shannon (TUS) celebrated the vibrant and diverse flavours of its community with the annual Taste of TUS event on Monday, marking the launch of Community and Culture Week.

The event, held on TUS's Athlone campus, highlighted the importance of collaboration, cultural exchange, and student engagement as part of the university’s ongoing Connect & Engage programme.

A partnership between the Department of Hospitality, Tourism, and Leisure and the Student Resource Centre, Taste of TUS showcased a wide array of local food artisans, entrepreneurs, and special guests. Current TUS students played an active role in organising and hosting the event, demonstrating the university's hands-on learning philosophy.

Speaking about the event, Sarah La Cumbre, Student Resource Centre Manager, stated: "It's very fitting that Community and Culture week kicks off with Taste of TUS this year.

"We are delighted to welcome back many of our former students who are now food entrepreneurs, local artisan food producers, and community visitors. This festival is a wonderful celebration of our TUS community, bringing students and staff together to celebrate through food."

Local leaders also supported the initiative, including Noel Gardiner and his students from Rehabcare Athlone, Tommy Hogan, CEO of Athlone Chamber, and Mayor of Athlone Moate Municipal District Cllr Frankie Keena.

The diverse list of participants included renowned local food producers such as Leitrim Hill Creamery, Magico Bakery, Glenisk Yogurts, and more, representing the best of Irish and international flavours.

Emma Reardon, Acting Head of the Department of Hospitality, Tourism, and Leisure, expressed her appreciation for everyone involved: "Taste of TUS exemplifies our department’s commitment to active learning.

This event not only gives our students valuable hands-on experience but also connects them with key industry stakeholders. We hope that it will inspire our students to pursue their own culinary ventures."

Taste of TUS is just one highlight of the weeklong Community and Culture celebrations. Other events include gallery tours by Luan Gallery and the hosting of the Threading Needles, Telling Stories exhibition by the Offaly Traveller Movement.

Mike Fitzpatrick, Dean Limerick School of Art and Design and Director of Cultural Engagement urged students to embrace the week’s events: "Life is about trying out new things. Take that first step, say hello, walk into that gallery, be brave!"

Taste of TUS and the broader Community and Culture Week serve as a reminder of the university’s commitment to fostering a well-rounded student experience that encourages personal, academic, and professional growth.

The week promises a vibrant tapestry of events showcasing the diversity and unity within the TUS community.